
As you may be able to tell, I am rather obsessed with avocado. Avocados are so delicious and nutritious, and great in sandwiches, salads and dips. Today I found a fantastic website devoted entirely to avocados!! The site is http://www.avocado.org and is full of recipes and info on this marvellous food! I’m certainly going to try some recipes, but first here’s some info on the avocado from this site:
Avo Facts
- Avocados are a fruit, not a vegetable, belonging to the genus Persea in the Lauraceae family.
- Avocados are sodium- and cholesterol-free and have only five grams of fat per serving, most of it the monounsaturated kind.
- Avocados were once a luxury food reserved for the tables of royalty, but now avocados are enjoyed around the world by people from all walks of life.
- Brazilians add avocados to ice cream
- Filipinos puree avocados with sugar and milk for a dessert drink.
- Latin Americans wrap avocados up and give them as wedding gifts.
- The avocado is also called an Alligator Pear because of its pear-like shape and green skin.
- Avocado is a corruption of the Spanish word aguacate, which is in turn a corruption of the Aztec word ahuacatl.
- About 43% of all U.S. households buy avocados.
nutrition details of avocado
- One-fifth of a medium avocado or about one ounce is 55 calories, but contributes beneficial nutrients such as fiber, potassium, Vitamin E and lutein to the diet.
- Avocados act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha- and beta-carotene as well as lutein, in foods that are eaten with the fruit.
- Avocados provide more than 25 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid.
- One-fifth of a medium avocado has 55 calories and provides beneficial phytochemicals such as glutathione, beta-sitosterol, and lutein. Phytonutrients are thought to help prevent many chronic diseases.
- Avocados are a good source of fiber and fiber may help maintain heart health.
- When used instead of other fats, avocados contain over 25 vitamins, minerals and phytonutrients and can be part of a calorie-reduced diet.
- Avocados are a good way to get more lutein in the diet. An ounce of avocado contains 77 micrograms of lutein.
This recipe looks fabulous I must try it!
Ingredients
- 1 package active dry yeast
- 11/16 Cups very warm water
- ½ tsp sugar
- 1/8 tsp salt
- 1 ½ Tbsp vegetable oil or avocado oil
- 1 1/3 Cups unbleached white flour
- Toppings
- ½ Cup diced tomato
- 1 ¼ Cups shredded mozzarella cheese
- 3 Tbsp fresh basil, chopped
- 1 Cup sun-dried tomatoes in oil, drained
- 2 California Avocados, seeded, peeled and sliced
Instructions
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vegandiva said,
February 23, 2007 @ 6:21 pm
Thanks for the link to the avocado site…that’s really neat they have a whole section on vegetarian recipes. What interesting facts about the avocado too! Do you like vegetarian sushi? Avocado rolls are one of my favorite things
Strict Vegetarian said,
May 22, 2009 @ 6:06 pm
You aren’t alone in your avocado addiction
Great post!